A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine
Author: Cassie Best
Just three ingredients are needed for this classic green sauce to serve with roast lamb or fish
Author: Good Food team
Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds
Author: Good Food team
A good stock to accompany any veal-based meal. Make sure your veal is sourced from humanely reared calves in the UK.
Author: Gordon Ramsay
A rich sauce for roast poultry - use chicken wings, bacon and white wine for added flavour
Author: Lucy Netherton
This bread sauce has flavour layered up from the very start ,with almost-melting shallots, herbs and spices
Author: Jane Hornby
Swap boring ketchup for this versatile spicy tomato jam - spread it in sandwiches, add to stir-fries or fried rice, or serve with grilled steak
Author: Jennifer Joyce
Shop-bought mayo isn't a patch on homemade, especially this vibrant, peppery version - gorgeous with poached salmon
Author: Good Food team
Shop-bought mayo isn't a patch on homemade, especially this vibrant, peppery version - gorgeous with poached salmon
Author: Good Food team